Oysters Three Ways

March 9th was a great day for forging oysters on the Hod Canal

It was also the day I mastered shucking oysters with the help of my great new shucking knife from Sur La Table “Toadfish” (see pict below).

1- Raw oysters within 1 hours of pulling them out of the water

2- Oyster shooters with citron vodka, garlic and cilantro (forgot to take a pict).

3- Baked oysters based on The Spruce Eats food blog

 
Raw in the studio with Bubbie’s horseradish and lemon juice accompanied by Q spicy ginger beer. (too early in the day for champagne..

Raw in the studio with Bubbie’s horseradish and lemon juice accompanied by Q spicy ginger beer. (too early in the day for champagne..

Baked oysters” panko crumgs, oregano, lemon zest, butter and crushed red pepper - variation on  Spruce Eats Recipe

Baked oysters” panko crumgs, oregano, lemon zest, butter and crushed red pepper - variation on Spruce Eats Recipe

The best oyster knife I’ve found.  Toadfish .

The best oyster knife I’ve found. Toadfish.