Perfect Roasted Potatoes

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Cooked this last night. My Yukon Golds were no good so I used Russets. My husband thought they were gold's they were so creamy. Cooked them a lot longer, as i had them pretty close together in a small oven. Honestly the best ones I've made. I soaked my potatoes for FFs and i now I know to do it for roasted potatoes. Soaking is everything when cooked with potatoes. Also use the parchment paper!

https://letthebakingbegin.com/perfectly-crispy-roasted-potatoes

I didn’t use the the parm cheese

I used rosemary instead of parsley, about 2 teaspoons finely chopped

ps. I should have taken a picture! :(
This is the recipe from the site where I found the recipe.